Wild Mother Wellness Trio - Resilience Tonic + Strawberry Hibiscus Shrub + Raspberry White Tea Shrub
Wild Mother Wellness Trio - Resilience Tonic + Strawberry Hibiscus Shrub + Raspberry White Tea Shrub
Wild Mother Wellness Trio - Resilience Tonic + Strawberry Hibiscus Shrub + Raspberry White Tea Shrub

Wild Mother Wellness Trio - Resilience Tonic + Strawberry Hibiscus Shrub + Raspberry White Tea Shrub

Sale price$69.95

Our small-batch Tasmanian drinks trio, one tasty bundle.

Wild Mother’s drinks range is made to be sipped slowly and shared generously. This trio brings together our best-loved tonic and two fruit-forward shrubs, so you can build a daily ritual that tastes as good as it feels.

Your bundle includes a 500ml bottle each of the following-

Resilience Tonic: Our wellness tonic is made with our Organic Apple Cider Vinegar, Tasmanian leatherwood honey and organic ginger and organic turmeric. Taken as a daily ritual, it’s the one to reach for when you want to nourish your body and keep your rhythm steady.

Strawberry Hibiscus Shrub: Bright, ruby-red and gently floral. Sun-ripened Huon Valley strawberries meets tart hibiscus in a drinking vinegar that’s perfect with sparkling water, or splashed into a cocktail.

Raspberry White Tea Shrub: Juicy Tasmanian raspberries softened by delicate white tea. Light, layered and wonderfully refreshing over ice.

Why you’ll love it

  • Certified organic
  • Small-batch, made in Tasmania
  • Three distinct flavours for sipping, mixing and gifting
  • Mix and match in mocktails, spritzers, cocktails or simply over ice

Ingredients:

  • Derwent Valley raspberries
  • White tea
  • Huon Valley strawberries
  • Native hibiscus (Hibiscus sabdariffa)
  • Organic turmeric root
  • Organic ginger root
  • Organic apple cider vinegar

Subheading

Infinite uses

A calm addition to morning habits and slow rituals

Gentle digestive and natural immune support

A zero alcohol aperitif for easy sipping

THE PROCESS

Nothing is added at any stage

We press the fruit and let it ferment slowly and naturally, then guide it through a second wild fermentation using our own living vinegar mother, cultured from fresh apples and nurtured for over five years. Nothing is added at any stage. No colouring, preservatives, concentrates or dilution. Just apples, time, and a very simple method that lets the fruit speak for itself.

THE BENEFITS

Tasmanian apples, unfiltered

Made from organic Tasmanian apples and slowly fermented, our unfiltered, unpasteurised apple cider vinegar keeps the living “mother” — plus the natural acids and enzymes people love for everyday wellness, from digestion and blood sugar support to heart health. Want the quick benefits + how to use it?

Where to buy

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