We harvest Fresh Huon Valley tarragon grown at Valley Fresh Farms and immediately place it straight into our Organic Apple Cider Vinegar. We steep it slowly over time, letting the cool climate botanicals release their soft anise notes and bright green aromatics. Nothing is filtered or pasteurised so the flavour stays true to the herb.

The result is an intensely aromatic vinegar with a clean herbal lift and a tight, focused acidity. 

Use it to baste fish or white meats, add aromatic depth to dressings or bring tight acidity to sauces. A little goes a long way.