This syrup is aged in small Tasmanian single malt whisky casks. The whisky barrel ageing process imparts a rich and complex flavour profile to the maple syrup and lends a velvety mouthfeel and long, satisfying finish. This is a decadent and luxurious maple syrup that elevates any dish - from pancakes and waffles to roasted meats and ice-cream.

Our recommendations:

Serve drizzled over mature cheese and roasted meats, or use as a topping for classic crepes, ice-cream and other desserts; an indulgent and distinctive addition to your pantry.