Wild-harvested Tasmanian wakame meets our certified Organic Apple Cider Vinegar in a pairing that feels both surprising and completely natural. We infuse the clean, mineral-rich seaweed into our slow-fermented apple cider vinegar until it picks up a briny savouriness and a quiet depth you can’t replicate any other way.

The result is a bright, umami-rich vinegar with gentle ocean aromas and a lingering savoury finish. It’s exceptional on fresh oysters and raw fish, where its acidity sharpens the sweetness of the seafood, and it brings a beautiful balance to Japanese cooking.

Beyond flavour, wakame offers a generous source of iodine, minerals, vitamins and antioxidants, adding a layer of quiet wellbeing to every splash.