Wakame Apple Cider Vinegar
Wild-harvested Tasmanian wakame meets our certified Organic Apple Cider Vinegar in a pairing that feels both surprising and completely natural. We infuse the clean, mineral-rich seaweed into our slow-fermented apple cider vinegar until it picks up a briny savouriness and a depth you can’t replicate any other way.
The result is a bright, umami-rich vinegar with gentle ocean aromas and a lingering savoury finish. It’s exceptional on fresh oysters and raw fish, where its acidity sharpens the sweetness of the seafood, and it brings a beautiful balance to Japanese cooking.
Beyond flavour, wakame offers a generous source of iodine, minerals, vitamins and antioxidants, adding a layer of quiet wellbeing to every splash.
$20 flat-rate shipping Australia-wide, whether you order one bottle or several. Carefully packed with paper-based protection for your glass bottles. Orders are processed in regional Tasmania within 2–3 business days.
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$20 flat-rate shipping Australia-wide, whether you order one bottle or several. Carefully packed with paper-based protection for your glass bottles. Orders are processed in regional Tasmania within 2–3 business days.
$20 flat-rate shipping Australia-wide, whether you order one bottle or several. Carefully packed with paper-based protection for your glass bottles. Orders are processed in regional Tasmania within 2–3 business days.
