We press fresh Derwent Valley Raspberries, infuse soft white tea and let everything steep slowly with our own Apple Cider Vinegar. The result is a vivid shrub with clean fruit aromatics and flavour, gentle tannin and a rounded acidity that lands refreshingly on the palate.

Slightly tart and incredibly refreshing, it is made for made for sunny afternoons and warm evenings.

Serve on ice with sparkling water or mix into cocktails when you want something super bright without alcohol.