Wild Mother Maple Syrup Bundle - Tasmanian Whisky Cask Aged Maple + Blueberry Mandarin Maple

Tasmanian Whisky Cask Aged Maple - We take pure Grade A Canadian maple syrup and age it in small Tasmanian distillery single malt whisky casks, letting the rich whisky and oak flavours infuse into the maple syrup.  This results in a uniquely flavoured maple syrup that displays incredible depth and length, with rich notes of toffee, vanilla bean and toasted oak.

Serve with mature cheese or drizzle over desserts such as pancakes and ice-cream. A small bottle of proper pleasure.

Blueberry and Mandarin Maple Syrup - Again, we start with Grade A Canadian maple syrup and infuse with concentrated Tasmanian Blueberry Juice and a hint of mandarin. This results in a rich, aromatic syrup that balances deep berry flavour with bright citrus and mellow maple sweetness. Packed with natural antioxidants, it is as nourishing as it is indulgent.

Drizzle over your favourite yoghurt, granola or ice cream.