This small run begins with our Huon Valley Apple Cider Vinegar and rests for more than four years in Kentucky bourbon casks. The time in oak gives it a tight, lively acidity wrapped in warm bourbon depth. You’ll find notes of dried fruit, gentle spice and a richness that only long ageing can create.

Use it to baste meats and vegetables, drizzle over fresh oysters or build dressings that need both sharpness and soul. It’s a rare bottle with real presence.