Huon and Derwent Valley cherries give this vinegar its bold character. We ferment the fruit as it comes to us – cracks, blemishes and all – turning what would otherwise go to waste into something vibrant and full of life.

The flavour is rich and fruit driven, with a clean tartness and a generous living mother. It’s become a favourite among chefs, home cooks and people who value the quiet health benefits that come from true, unaltered fermentation.

Splash it over salads, use it anywhere you’d reach for red wine vinegar or add a little to slow cooked dishes for lift. It brings a deep cherry brightness to whatever you’re making.