This limited release vinegar spent more than three years resting in Barossa Valley port casks, slowly taking on their warmth, dried fruit character and gentle sweetness. The acidity stays bright. The depth runs long. It’s a rare combination only possible through patience and proper barrels.

Use it when you want both lift and richness. It’s beautiful for deglazing pans, basting slow roasts or anchoring dressings that call for a little more presence. A small pour goes a long way.